The Tapping Tapir, Malaysia’s pioneering brand of naturally flavoured sparkling beverages, has recently launched the latest addition to its gutC prebiotic drink range – Mix Berry.
With the launch of Mix Berry, gutC now features 4 unique flavours namely Mix Berry, Peach, Grape, and Lychee – the latter being an exclusive offering at 7-Eleven outlets. Each variant is carefully formulated with prebiotics (Inulin & Apple Cider Vinegar) to support digestion; Vitamin C to strengthen the immune system; and less than 2g of sugar, keeping each can under 15 calories for a guilt-free, refreshing beverage experience. The sparkling soda is also free from artificial colors, flavors and preservatives. It is also naturally sweetened with stevia leaf extract.
Since its inception in 2013, The Tapping Tapir has been dedicated to crafting all-natural, additive-free beverages made from real fruit juices, spices, and herbs. The gutC range, designed to support digestive wellness, reflects the brand’s commitment to health-conscious innovation. Recognising that 70% of the immune system is linked to gut health, gutC offers a low-calorie, prebiotic-infused selection of refreshing drinks that seamlessly fit into modern lifestyles.
The Tapping Tapir also remains committed to sourcing high-quality natural ingredients from local farmers, minimising processing, and prioritising eco-friendly packaging. It is now widely available at premium retailers, cafés, and hotels.
