On 1 September 2026, Naturalin Bio-Resources Co., Ltd. celebrated its 20th anniversary. Since its founding in 2006, Naturalin has grown steadily over more than 7,000 days of dedication, focusing on …
Ingredients
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Ingredients
From Gut Health to Satiety: How APAC Formulators Are Rethinking Better-for-You Products for Everyday Wellness and Healthy Aging
As digestive wellness, protein enrichment and sensory quality converge, product development across APAC is shifting toward more integrated better-for-you formulations that support wellness needs across life stages, including healthy aging. …
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Ingredients
Naturalin Fruit Powders: Preserving the True Taste of Fresh Fruit and Redefining Fruit Powder Performance
With the rising demand for clean-label products, consumers are seeking increasingly seek authentic, natural fruit aromas and colors. Yet, food formulators often struggle with persistent issues such as caking, sedimentation, …
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Import & ExportIngredients
A Taste of the Northeast US seafood: Premium Seafood from American Coastal Heritage
The Northeastern United States, blessed with unique coastal geography and abundant marine resources, is home to some of the world’s most respected seafood fisheries. Stretching along the Northeast U.S. coastline …
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Plant-based colors can be used to create viral beverage experiences that resonate with today’s fast-paced Asia-Pacific consumers Color brings new beverage experiences to life. Whether developing a core product or …
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The Mediterranean Diet is one of the most extensively studied dietary patterns and has consistently been associated with lower risks of chronic diseases such as cardiovascular disease, type 2 diabetes …
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Across Asia Pacific, consumers are treating themselves differently. Instead of splurging on luxury desserts, they’re looking for everyday bakery products that feel premium without the premium price tag. It’s what …
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For years, declining alcohol consumption has been framed as a challenge for the beverage industry. Yet across Asia Pacific (APAC), moderation is proving to be an opportunity. Consumers are not …
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Ingredients
Bioiberica partners local distributor to bring type II collagen ingredient Collavant® to Japan
Bioiberica, a global life science company, has announced the launch of its native (undenatured) type II collagen ingredient for joint health, Collavant® n2, to the Japanese nutraceuticals market, made possible …
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Ingredients
First clinical study on LP299V® to advance science-led probiotic innovation in Japan and the rest of Asia
Probi, part of Symrise Group, has reached a major scientific and commercial milestone with the first-ever clinical study of its flagship probiotic strain LP299V® in Japanese adults. The study sets …
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Tate & Lyle PLC (Tate & Lyle) has recently been honoured with the Innovation in Health Technology Product Award at the Boao Food for Health Science Conference and Expo (FHE) …
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DKSH has expanded its exclusive distribution agreement with Alland & Robert, a pioneer in natural gums, to cover more geographical regions which include Indonesia, Italy, Malaysia, the Philippines, Portugal, Singapore, …
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Rising whey protein prices and increasing supply volatility are putting pressure on food and beverage manufacturers globally. At the same time, consumer expectations around taste, texture, and nutritional value remain …
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Döhler has acquired Nukoko, a UK tech company specialising in cocoa-free chocolate alternatives. The acquisition expands Döhler’s capabilities by combining a fava bean-based approach with an advanced biotechnology platform to …
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Ingredients
IFF launches first-of-its-kind Stabiliser that delivers chewy, juicy bite to plant-based gummies
IFF has just announced the launch of Danisco Grindsted DuoGel, a stabiliser system designed to close the texture gap between plant-based and traditional gummies in Europe, the Middle East and Africa (EMEA). …
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SIRIO Europe, a leading global contract development and manufacturing organisation (CDMO), has recently unveiled its full launch of FizzyBits™ platform – an expanded portfolio of instant fizzy tabs that dissolve directly …
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Manus’ bioalternatives platform has brought Monk Fruit Sweetener, grown until now only in China to commercial scale in the U.S. – a resilient, domestic source for sugar reduction at scale …
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Ingredients
Rousselot awarded U.S. patent for collagen-based Nextida® GC which manages blood glucose
Darling Ingredients and its health brand Rousselot have been granted U.S. Patent No. US12636339 by the U.S. Patent and Trademark Office for Nextida GC, a patented collagen peptide ingredient designed …
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dsm-firmenich has recently announced a strategic partnership with Italian-based startup, Nous, which focused on next-generation functional food ingredients, to accelerate the global commercialization of Koncentra. The novel botanical functional ingredient …
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Givaudan, a global leader in Taste & Wellbeing, has recently celebrated the grand opening of its new, state-of-the-art production facility in Cikarang, Indonesia. By expanding manufacturing capacity and accelerating innovation, …
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Every year, the mid-year school holidays change the rhythm of family life. Snackboxes are replaced by long afternoons at home, quick outings or playdates, tuition breaks, and more frequent requests …