In September 2026, Naturalin Bio-Resources Co., Ltd. announced 2 major developments: the company officially obtained its Food Production License (SC Certificate) and secured registered trademarks for 2 patented products, offering a wider range of high-quality natural ingredients to the Asia-Pacific food and beverage market.
SC Certified: Solidifying the Foundation for Ingredient Production
The review for the Food Production License covered production facility layout, processing workflows, quality control systems, on-site hygiene standards, and finished product testing. This achievement marks that the company’s production and quality control systems for food-grade natural ingredients fully comply with national food safety standards, enabling large-scale production of food-grade ingredients such as flavored solid beverages, tea powders, and fruit and vegetable powders. Together with international certifications such as ISO9001 and FSSC22000, the SC Certificate further strengthens the company’s full-chain food safety production system.
Patented Trademark Products: Empowering Innovation in Food Formulation
While solidifying its compliant production capabilities, Naturalin actively participates in industry standardization, leading the development of multiple group standards (industry association standards) for plant extracts and developing innovative plant-based ingredients with proprietary technology.
The Echicoric® patented Echinacea extract series delivers both immune support and antioxidant protection. Its patented technology solves the problem of keeping cichoric acid and polyphenols stable during extraction. Available as powder, granules, and other forms, it is suitable for developing functional solid beverages, herbal drinks, dietary tablets, and other end products.
For respiratory health formulations, Naturalin has launched the HedeosideC® patented Hedera helix extract series. Combining natural botanicals with modern active ingredients, these products are compatible with various food and beverage applications. They are available in specifications ranging from fully water-soluble to high-concentration, meeting diverse market needs for formulation development.
As demand for clean-label and herbal/plant-based functional foods grows rapidly in the Asia-Pacific region, compliance and innovation at the ingredient level are increasingly critical. Naturalin will seize market opportunities and continue to explore the application potential of plant-based raw materials and natural ingredients in the health food and beverage sector. Please visit our official website at www.naturalin.com or email us at sales@naturalin.com.
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