Mirte Gosker, Managing Director at Good Food Institute presented during The Future Food Summit, held virtually from 27-28 October, and shared with the audience vital statistics on why alternative proteins are the key to a green future, as well as a sustainable goal to feed the world’s 10 billion population by 2050.

On 15 November, Singapore’s government-owned GIC, Temasek announced the launch of the Asia Sustainable Foods Platform to focus on addressing the challenges faced by both local and regional start-ups/businesses in scaling up the production of alternative proteins, as well as accelerating the growth of sustainable foods in Asia.

Aleph Farms, the lab grown cell-cultured meat company, has signed a MoU in late September with 2 of Asia’s leading food companies -  Thai Union (Thailand) and CJ CheilJedang (Korea). As part of the agreement, both these companies will help to accelerate Aleph's scale-up, go-to-market activities and elevate distribution of cultivated meat in existing marketing channels across the APAC region. Aleph Farms announced a 

SIG presents its next generation filling technology – SIG NEO, which made its debut together with the innovative combivita family-size pack.

SIG NEO is the centrepiece of SIG’s next generation platform and the world’s fastest filling machine for family-size carton packs with up to 18,000 packs per hour. SIG NEO has best-in-class sterility rates ...

Green House is one of the major ingredients suppliers for the bakery industry in Malaysia.

During the COVID-19 pandemic, and social distancing measures imposed in the country over a period of 1 and 1/2 years, Green House has benefited from the rapid growth in consumption ...

Dairy protein ingredients are not only meant for growing-up children and athletes active in sports, but they can also be formulated for the aging population who has special health concerns such as sarcopenia, malnutrition and other health issues.

In a recent webinar entitled ‘Unlocking Healthy Aging Opportunities with US Dairy Proteins’ conducted on 19 August, AFBR gets to know more ...

TCP Group, the producer of Krating Daeng energy drink, has partnered with DHC, a leading Japanese food supplement producer, to tap into Thailand's lucrative Bt 7 billion (US$210 million) vitamin C drink market.

Prapaipak Weigl, TCP Global Marketing Director said that since the onset of the pandemic, consumers have become more health-conscious and ...

A PET bottle is a means of communication. It provides information about the liquid: its ingredients and origin, trademark and brand values, promotes the product and attracts our attention. It can vary in terms of shape, colour, volume, structure, weight, and physical ...

Gears are widely used as drive elements: in clockworks, in e-bike drives as well as actuators and locking systems. However, if forces have to be transmitted around corners, bevel gears are the means of choice. They can undertake format adjustments in the food industry, for example, via a 90-degree angle, eject packages in logistics and make assembly lines in resource supply departments and automotive ...

Tate & Lyle PLC (Tate & Lyle), a leading global food solutions provider has recently signed a 5-year partnership agreement with Nutriati to distribute the latter’s high quality and sustainable chickpea protein and flour.

This partnership will enhance the distribution of Nutriati’s chickpea derived solutions to a wider F&B market, aligning with shared goal ...

The growing global trend of work-from-home (WFH) culture has led to rising number of consumers keeping pets at home.

This has also led to an impressive 31% jump in export of pet food ...

Low and no-alcohol premium beverage producers/sellers have reasons to cheer with the latest launch of Kerry Botanicals Collection ZERO 2.0, an enhanced next-generation range of high-quality, authentic botanical extracts - containing 0% ethanol - designed specifically to meet rapid growth in consumption of low- and no-alcohol beverages.

Applications include in low-/no-alcohol drinks and mocktails, regular alcoholic beverages, and almost any beverage application in which a low level of alcohol or a unique taste experience is desired.

This extensive portfolio of tastes enables drink manufacturers to maintain a low (or ...

Australia's most popular barista milk for coffee, MILKLAB, has added Oat milk to its offering.

MILKLAB Oat milk is now available in Singapore through select participating cafés and food service outlets. The new variant is versatile and can be used in both hot and cold beverages, and is the new creamy alternative to dairy milk with 100% Australian oats. It offers rich and creamy mouthfeel and texture, similar to full cream dairy, and complements well with the flavour of espresso coffee.

Oat milk is the fastest growing plant-based beverage with growth exceeding ...