Half of Singaporeans are Meat Eaters whereas 18% are Flexitarians

The latest research compiled by YouGov Surveys showed that roughly half (51%) of consumers in Singapore considered themselves as meat eaters. Around 18% belong to the category of flexitarians who eat primarily plant-based diet with occasional meat and seafood. Only a small percentage (5%) adopt a fully plant-based diet.

Meanwhile, women (21%) are slightly more than men (16%) to be flexitarians. Consumption of meat is higher among Gen Z (62%).