Starbucks is kicking off the hot summer season in ASEAN countries like the Philippines and Singapore with its 5 new tea-based drinks, available for takeout and delivery from selected outlets.
These limited edition Tea-ology handcrafted tea beverages with fruity elements cost Pesos 175 (US$3.45) each in the Philippines and S$8.70 (US$6.10) in Singapore, and are served in ‘Grande size’ colorful, reusable Starbucks cups. The following are the 5 new variants available:
• Tropical Triple Citrus, a mix of Teavana Emperor’s Clouds, mist green tea, and 3 kinds of orange juices, garnished with real slices of grapefruit, lemon, and orange.
• Peach Cloud with Jelly, a combination of white peach juice with Teavana Emperor’s Clouds, mist green tea, peach jelly, and diced white peaches, topped with white peach cold foam
• Mango Matcha Freeze, a medley of Teavana Matcha, mango, and passionfruit juice, finished off with a scoop of mango jelly and some mango chunks.
• Oolong Matcha Jelly Royale, a mix of Teavana Matcha with milk, and then mixed and topped with oolong tea jelly.
• Sangria Hibiscus Cold Brew, a fruity play on Starbuck’s Cold Brew, mixed with Teavana Hibiscus Tea, mixed berries, and a slice of citrus orange.
