Flora Food Indonesia, a global leader in plant‑based nutrition best known for its Blue Band brand, has recently launched Blue Band Santan Kelapa (coconut cream) in 65ml packaging to the local market.
The Blue Band brand is known for its margarine products, but now the company has expanded the range to include the coconut-based milk, as part of its staple offering withing the dairy-alternative segment.
The Blue Band coconut milk however is specially fortified with calcium to offer the added nutrition to Indonesians who often apply coconut milk in their everyday dishes from gravy, sauces and desserts.
Its main ingredients include coconut milk (88%), water, vegetable stabilizers, coconut flavor premix and synthetic flavorings.
It has wide application in domestic cuisines as it maintains the thick and creamy texture when applied to local menus.
