JBT Marel is the world’s leading food and beverage equipment supplier responsible for juicing over 75% of the world’s citrus.
Since the mid-1980s, JBT Marel ‘s Fresh’n Squeeze® innovations have enabled premium flavor and higher juice output. The new Fresh’n Squeeze® 3300 model is the next step in this evolution, incorporating the same industrial whole fruit extraction technology the brand is known for – which produces 50% more juice per fruit than traditional cut-and-press methods. It also contains new features designed specifically for the realities of modern foodservice operations.
The standout enhancement of the 3300 is its large touchscreen interface, which provides operators with real-time workflow notifications, automatic jam-clearing capabilities, and easy access to service and maintenance features.
Megan Dyer, Director of Key Accounts and Beverage at JBT Marel said, “Our goal for the Fresh’n Squeeze® 3300 was to keep what worked, which is the industrial extraction technology, durability, and incredible taste, while also stepping into the future. Our juicers set the gold standard in the industry, and we’re confident that this new model will keep customers’ operations on trend and running smoothly.”
The launch follows the momentum of the compact, countertop Fresh’n Squeeze® 1800 model, which was recently honored with a prestigious 2026 Kitchen Innovations (KI) Award by the National Restaurant Association. The new floor-standing 3300 builds on this award-winning technology.
For more information on the Fresh’n Squeeze® 3300, or to learn more about the entire line of citrus juicers in the Fresh’n Squeeze® portfolio, visit https://jbtmarel.com/en/fresh-n-squeeze/.
