Rollney Singapore, a dessert brand, has recently unveiled a fully robotic soft-serve ice cream vending machine.
The system demonstrates the company’s commitment to ‘redefining how Singaporeans experience indulgence.’ Each vending machine is equipped with robotics that handle every step of the serving process – from dispensing to presentation. The technology eliminates manual handling totally, thereby offering a contactless dessert experience that aligns with modern hygiene operational standards.
Following successful trials, Rollney Singapore has started deploying its robotic vending machines at key locations across the island, with a target of 100 machines islandwide within one year.
Rollney aims to set a new benchmark for scalability, operational efficiency, and consumer accessibility in Singapore’s F&B sector. As the brand continues to grow, Rollney remains committed to combining craftsmanship with cutting-edge innovation – offering Singaporeans a taste of the future, one swirl at a time.
