The Indonesian Food and Drug Authority (BPOM) has recently ordered the withdrawal of Okko bread products from the market after a laboratory test showed that sodium dehydroacetate has been used as a food additive in the product.
BPOM Regulation Number 17 of 2022 states that sodium dehydroacetate is a chemical element added to cosmetic (non-food) products, with a maximum dosage limit of 0.6% as an acid.
The health hazard discovery occurred while BPOM was carrying out an inspection of Okko bread production facilities on 2 July 2024, and found that the producer was not implementing good manufacturing practices (CPPOB) at the site.
PT Abadi Rasa, the producer of Okko bread has denied the claim of using the chemical. It has however closed its factory temporarily for inspection while waiting for final decision by the authorities, with the hope of clearing its name.
Meanwhile, another bread producer under the brand of Aoka was also alleged to be using sodium dehydroacetate as its bread did not turn moldy even after few months past the expiry date. Aoka bread producer PT Indonesia Bakery Family has denied the allegation of using the chemical in its product.
Both bread producers claimed that their products are manufactured in international-standard automated facility ensuring hygiene and handling in sterile environment with quality packaging, thereby leading to longer-lasting products.
Nevertheless, the negative publicity has caused substantial damage to their businesses. Aoka producer, PT Indonesia Bakery Family has filed a formal complaint to SGS as its laboratory is believed to have made an incorrect assessment which is defamatory and damaging to the brand.
Both companies suspect they could be victims of sabotage or unhealthy business competition.
