Vietnam’s leading dairy producer, Vinamilk was recently honoured with 2 prestigious awards at the 2025 World Dairy Innovation Awards held in Amsterdam, the Netherlands.
The award was held in conjunction with the 18th Global Dairy Congress organised by FoodBev Events from 18 to 19 June.
As the sole representative from Southeast Asia to deliver a presentation, Vinamilk marked its 5th appearance at the event, highlighting how advanced technology and scientific applications unlock and enhance nature’s gifts, reinforcing its commitment to industry excellence.
Vinamilk was honored with 2 awards. Its Green Farm High-Protein Greek Yogurt was named Best Yogurt, while the Plant-Based Vinamilk Yogurt received the award for Best Packaging Design. These achievements underscore Vinamilk’s unwavering commitment to innovation and creativity in the global dairy industry.
Although Vietnam generally has a rather nascent dairy industry compared to its western counterparts, Vinamilk is at the forefront comparable to its other western competitors in terms of production technology and science-based nutrition research.
Vinamilk’s Green Farm Drinking Yogurt is the first and only product in Vietnam to include 6 European probiotic strains, delivering 720 million live cultures that boost flavor and digestive health.
Vinamilk is also very aggressive in new product development having introduced 125 new products in 2024 alone, representing 1 new product every 2-3 days.
Established in 1976, Vinamilk is not only Vietnam’s No.1 dairy brand, but is also the world’s Top 36 dairy companies and exports to more than 65 countries.
