SaladStop! Group, Asia’s leading sustainable, healthy, and environmentally conscious food chain, has recently announced the launch of its first Net Zero store in Singapore, which is also the first F&B outlet to be certified Net Zero across Southeast Asia.
Since opening in 2009, SaladStop! has been prioritising the future of the planet with a single-minded focus on developing environmentally conscious food and operations. The Group caters to an addressable market of 69 million people across 11 cities in 7 countries. With an aim to serve over 20 million meals by 2025, SaladStop! is committed to driving change in the food industry, aligning with Singapore’s 30×30 goals.
SaladStop! is the first and largest sustainable, healthy and environmentally conscious food chain in Asia. It currently operates 69 outlets across 7 markets in Singapore, Hong Kong, Indonesia, Vietnam, Philippines, Japan and Korea. SaladStop! Group now owns 4 brands namely SaladStop!, Heybo, Wooshi and Good Food People. Backed by Temasek and Vulcan Capital among others, SaladStop! vision is to become the first Asian F&B chain to achieve Net Zero across all new and existing outlets.
