Royal Avebe has recently launched Etenia ES, a new multifunctional texturising potato solution for creamy dairy products.
The product is perfectly tapping into the customer need to make dairy products clean label, delicious and guilt-free. The challenge for dairy manufacturers lies in replacing milk protein, fat and label-unfriendly hydrocolloids whilst maintaining the same taste and texture.
Etenia ES offers customers an alternative solution that is highly process tolerant, and easily adaptable into current dairy processes. The features and benefits of Etenia ES include:
- Potato-based texture solution
- Process tolerant (including UHT)
- Improved stability
- Easy to dissolve and process
- Clean label
- Texture range; from spoonable to spreadable
- Free from allergen labelling
- Great mouthfeel?
Etenia ES is a perfect alternative to milk protein and fat in plant-based dairy applications.
Joseph Lombardi, Regional Sales Director at Avebe Americas said, “Etenia ES is our newest member of the Etenia family. It is a perfect clean label solution to replace modified starches & hydrocolloids or reduce fat and whey protein. With great solubility and so easy to process it is a nice addition to our Etenia product range of multifunctional texturising solutions for Clean Label products.”
