Kerry highlights top flavours, ingredients in its recently released Asia Pacific Taste Charts 2021

by asiafoodbeverages
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The global pandemic is driving more consumers in Asia Pacific to turn to local, traditional flavours and ingredients with health-boosting properties, even as they demand new taste experiences

Kerry, the Taste & Nutrition company, has just released its annual Asia Pacific Taste Charts for 2021, uncovering flavours and ingredients that are set to inspire innovation and taste excellence across the region’s food and beverage landscape.

Kerry’s Taste Charts are developed by its global team of Kerry Insights and Taste experts who bring valuable insights on mainstream, key, up and coming, and emerging flavours and ingredients from around the world. This expert perspective into the flavours and ingredients shaping the industry—across the sweet, beverages, savoury, and salty snack categories—helps Kerry’s customers craft a clear, research-backed roadmap for creating new products, or revitalising existing choices in ways that will delight, surprise and excite consumers.

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