Cuisine Solutions, the global leader and pioneer in sous-vide premium foods, is looking ahead to an exciting future in Asia, as it seeks a significant expansion of its regional business in 2025 with the launch of new products in the pipeline.
This innovative company has transformed the culinary landscape with its sous-vide gastronomy, which involves vacuum-sealing ingredients and cooking them in a water bath, to seal in the flavour and ensure wonderfully tender meats and seafood. It has become the preferred supplier of sous-vide products to restaurants, hotels, cruise ships, airlines and other hospitality providers around the world, and more than 80% of the world’s Michelin 3-star chefs have trained at its prestigious Culinary Research & Education Academy (CREA).
2024 was a highly productive year for Cuisine Solutions Asia. The group launched a series of enticing new recipes, including international classics such as salmon Wellington, beef brisket, and braised oyster blade, plus Asian-inspired delicacies such as grilled salmon with Thai curry sauce, and duck leg with Chinese seasoning.
2025 started on a positive note as Cuisine Solutions hosted 3 major global events in France, US and Thailand to mark the 8th annual International Sous Vide Day. The events attracted top culinary and hospitality executives coming to explore Cuisine Solutions’ premium food solutions, as well as its 12 new sous-vide recipes.
In 2025, Cuisine Solutions Asia targets a significant 42% increase in sales for Asia. It will focus on acquiring new customers in Thailand, while also strengthening its presence in other key markets such as Singapore, Hong Kong, and Japan. The new products will be revealed in the near future, so stay tuned for further updates !
Antoine Grelet, Cuisine Solutions’ Managing Director Asia said, “At Cuisine Solutions Asia, our goal is to be the leading provider of high-quality kitchen solutions in Asia. This year, we’re not just expanding our product line – we’re setting the stage for the next era of sous-vide. With a growing appetite for premium, chef-driven precision cooking, we’re pushing boundaries, refining techniques, and redefining what’s possible in the world of sous-vide. Expect bold flavours, cutting-edge innovations, and an unwavering commitment to culinary mastery.”
