Century Pacific Food Inc. (Century) is aiming to further beef up its plant-based business through more innovative offerings and market expansion.
Century said that it remains committed to making sustainable and accessible nutrition more widely available to more households with an expanding global presence and a strong focus on innovation.
Century’s Executive Vice President and Chief Operating Officer Greg Banzon said, “Our mission from day one is to be able to help democratize plant-based meat for the world. Accelerating category growth necessitates creativity and an entrepreneurial spirit. We know it won’t happen overnight. Notwithstanding, we are in this for the long run – committed to further scale our growing unMEAT business sustainably.”
Century’s unMEAT brand has expanded from a domestic offering to a global brand since its launch in 2020. It is now present in over 13,000 retail points of sale across the US, Europe, Australia and Asia. The brand portfolio now includes luncheon meat range apart from burgers and sausages. It has also developed an Asian range comprising of bao and dumplings as well as chilli with beans, beef strips and chicken patties for export. In the domestic front, unMEAT also includes breakfast line for the Filipino consumers.
Century is the Philippines’ leading branded food company with renown brands like Century Tuna, Argentina, 555, Ligo and Birch Tree.
