Barry Callebaut has officially opened its new regional headquarters in Singapore on 4 March.
The new facility further affirms the company’s 25 years of presence in the country since 1997 and its continued investment in the local and regional chocolate and cocoa market. Singapore will continue to serve as a key geographic hub to anchor the company’s growth, innovation, and digitalisation goals. Over the past 3 years, the company had opened new offices and factories in Australia, China, India, and Indonesia.
Barry Callebaut’s President for Asia Pacific, Jo Thys, said, “The inauguration of our new regional headquarters represents our next chapter of sustainable growth, and reaffirms Barry Callebaut’s commitment to invest and develop in Singapore for the long-term. We look forward to continuing working with the government, trade organisations and our customers and partners to realise our ambition of becoming the responsible chocolate and cocoa leader in this region.”
Barry Callebaut also operates a chocolate factory in Senoko South Road in Singapore. The facility is the first and the largest industrial chocolate factory in the country. The company has more than 250 employees in Singapore and its regional headquarters also houses its regional sales, supply chain management, and corporate functions teams.
Located in the downtown area, the new office strengthens collaboration among its business lines, and accommodates the business growth strategy with new technological features and welfare facilities to prioritise the well-being of its employees. Like many companies, Barry Callebaut has adopted a hybrid model, where many of its employees are able to work from home as well as work from the office for more collaboration and activity-based meetings. The new office also promotes healthy work environment with ergonomically-designed workstations and collaborative meeting spaces. For example, the company has adapted all the meeting rooms to cater to virtual meetings with eye-level cameras and screens on the walls. Employees can also access the office with a mobile phone app, check in via that mobile device, and be directed by the app to their hot seats.
With annual sales of about US$7.9 billion in fiscal year 2020/2021, the Zurich-based Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. The Group runs more than 60 production facilities worldwide and employs a diverse and dedicated global workforce of more than 12,500 people. It serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®.