Angel Enzyme Preparation (Yichang) Co., Ltd., a wholly-owned subsidiary of Angel Yeast Co., Ltd., is looking forward to the completion of its new Rmb 340 million (US$53.5 million) green manufacturing project in Angel Biotechnology Industrial Park, Xiaoting District, Yichang City, which will have an annual enzyme production output of 5,000 tons and will significantly enhance the company’s competitive advantage in the enzyme preparations and biotechnology industry.
Covering 80 hectares, this project will use advanced global manufacturing technology to establish a sustainable and intelligent manufacturing base for new enzyme preparations, and is estimated to be completed by 4th quarter 2022. It is expected to bring in annual revenue of Rmb 350 million (US$55.1 million) once operational.
Zhihong Du, General Manager of Angel Enzyme Preparation and the leader of the project said, “With this project, we will be able to meet the production capacity requirements of Angel Yeast’s enzyme preparations business in the future, while also continuing to enhance our sustainability efforts.”
Angel Enzyme Preparation was established in 2021 as a wholly-owned subsidiary of Angel Yeast and is registered in Yichang, Hubei Province. It is committed to becoming a strategic sustainable development partner that offers world-leading solutions and comprehensive biotechnology applications. By harnessing Angel Yeast’s cutting-edge facilities and the flexibility of biological manufacturing, Angel Enzyme Preparation will engage in the R&D, production, and application of enzyme preparations and various biological products. In addition, the company will be a one-stop service for CDMOs seeking technology development, processing and production services; as well as customers wanting project incubation for custom products.
Angel Enzyme Preparation guarantees high-quality and stable enzyme preparations such as nuclease, deaminase, glutaminase, lactase, and protease, which are widely used in baking, alcohol, proteolysis, nucleic acid hydrolysis, dairy product processing, and feed industries. All Angel Enzyme Preparation products share 5 key characteristics namely high conversion efficiency, strong specificity, reliable quality, strong tolerance, and eco-friendly production. Angel Enzyme Preparation also owns ANNZYMES, an independent brand of special enzyme preparations.
Looking ahead, Angel Yeast will focus on diversifying its production capabilities with a focus on yeast, health food ingredients, nutritious health foods, and the development of new biological technologies. In doing so, the company will realise its vision of becoming an ‘internationalised and specialised biotechnology company’.