With the onset of COVID-19 pandemic, the global community is confronted with the issue of food security. People's movement and access to traditional food sources have been restricted due to the global lockdown. To ensure resiliency, sustainability, and continued consumer demand for their products following the pandemic crisis, food companies are focusing on digital supply chain transformation. Digital technologies have already played crucial part of agriculture well before the pandemic began. Nonetheless, the current situation has sped the urgency of finding new uses for technology in food ...

Thailand is currently moving into the 5th year of Thai National Strategy 20 Year (following the 12th National Economic and Social Development Plan). This strategy focuses on developing the country's expertise in every area to overcome challenges of a country with moderate income and to push the country forward to become a key player in the global market. Our vision is "Security, Prosperity, Sustainability" by promoting and developing S-Curve Industries as the country's key economic driver. One of the prominent ...

Accelerating innovation in supply chain resilience, urban food systems, alternative proteins and affordable nutrition, a powerhouse of dynamic early stage start-ups from the Asia-Pacific region will pitch their ground-breaking technologies ...

The 2nd Asia-Pacific Agri-Food Innovation Summit opens on 20 November welcoming more than 800 agribusinesses, food brands, investors and innovators, while the region faces constant threat to food security from ...