Tetra Pak has developed a unique processing method for soya drinks, which utilises the entire soyabean in production. Meeting increased consumer demand for healthy, immunity-boosting products, the resulting product is composed of 1.2% fibre, compared to 0.26%, for traditional, extracted soyabean drinks.
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- Archer Daniels Midland Company (ADM)
Flavors (Natural), Natural Colors, Plant-based...
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