FrieslandCampina Ingredients, the global innovator in healthy and functional ingredients, has recently entered into a strategic partnership with specialist biotechnology company, Triplebar Bio Inc. to scale up the production of cell-based proteins using precision fermentation. The partnership reaffirms the commitment of both companies to develop innovative and futureproof protein solutions that improve human health.

Anne Peter Lindeboom, Managing Director Innovation at FrieslandCampina Ingredients said, “Precision fermentation is a fast-developing technology that will shape the future of the food and nutrition industry. Dairy ingredients will continue to play a vital role in the future of nutrition as a source of high-quality proteins and prebiotics and these remain our core ...

 

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