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April Issue of Asia Food & Beverages!
ALCOHOLIC DRINKS (Wine, Champagne etc exclude Beer)
FOOD & BEVERAGE INGREDIENTS
FUNCTIONAL/NUTRITIONAL/HEALTH DRINK (eg. Vitamin, Protein)
PACKAGING & TECHNOLOGY
READY-TO-COOK (RTC) MEALS
READY-TO-EAT (RTE) MEALS/FOOD
VEGETARIAN FOOD/MEAT SUBSTITUTES
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Import & Export News
Branding & Marketing News
Packaging & Technology
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Korean Noodle Firms to capitalise on regional crave for fiery flavors
The crave for fiery noodle flavors started in Korea when Samyang Foods released Buldak Spicy Chicken Ramen in 2012. Initially, this product was launched for ...
Vietnam sees rapid growth of its Soft Drink Industry
In Vietnam, non-alcoholic beverages have been one of the key growth drivers in the food and beverage industry, with this segment attracting substantial investments from ...
China going Organic as it now focuses more on Quality than Quantity
In the past, China is often associated with mass production of low quality products at cheap prices. However, in recent times, the country has made ...
Indonesia lags behind Asian neighbours in Beer consumption
Indonesia has the world’s 4th largest population yet it lags behind its ASEAN neighbours when it comes to beer consumption.
The country, which also has the ...
Korean Soju Producers target rapidly growing ASEAN market
Manufacturers of soju, a Korean distilled alcoholic beverage made from various grains like rice, wheat or barley, are making aggressive inroads in Southeast Asia, where ...
Low/reduced Allergen, Gluten Free are Top Claims for New Sugar Confectionery Launches
The latest report on Sugar Confectionery & Gum released by Mintel in March showed that low/no/reduced allergen and gluten free are the top claims for ...
Global Ice Cream Market will reach US$78.8 Billion by 2025
The latest report released by Grand View Research, Inc showed that the global ice cream market is projected to grow at a CAGR of 4.1% ...
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